We always enjoy different types of food, and one such dish is Buttery Chicken Tikka, an Indian dish made in New Delhi. Butter Chicken Tikka from Delhi is a famous dish that is loved by many and is now served all over India. This comforting chicken tikka dish is prepared in no time, has a beautiful texture, and is delicious. People come from far and wide to eat it as it is creamy and buttery, eaten with rumanali roti, and looks great too. This dish is delicious and spicy too. Also known as Buttery Chicken Tikka, this dish is made with fresh chicken that is marinated with some spices and is
Making Method
To make this, we need many kinds of spices, which are available in our nearest market. And some vegetables are also needed. Let us tell you which vegetables we need and use them to make chicken tikka. For the Chicken Tikka dish, take 700 grammes boneless chicken. Wash the chicken well, and the chicken should be of medium size. Then take it in a bowl and take 100 grammes of curd and add it to the chicken. Chop 3 to 4 green chillies coarsely and add it. Take one lemon and add its juice to the chicken bowl. Add one spoon each of garlic and ginger paste and one tomato paste and mix them well, and we will add the spices further.
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Spices
Now we will add some spices. Like adding half a teaspoon of garam masala, add one teaspoon of chaat masala powder. After this, add half a teaspoon of chowmein masala powder. Add one teaspoon of black pepper powder and one teaspoon of salt, and half a teaspoon of red chilli powder and 100 g cream. Mix them well and stir it in the basket with your hands for some time, and keep stirring till it is mixed well. Then check that the masala should be well coated on the chicken. Then cover the basket properly with foil and keep it in the fridge to marinate till morning. Marination is done so that the masala sticks well to the chicken because marination is necessary to get a good flavour, to give a good filler to our chicken tikka, and to make it tasty. Now we cook our chicken.
Ingredients:
- 700 gm chicken
- 100 gm curd
- 3-4 green chillies
- 1 lemon
- 1 spoon chaat masala powder
- Half spoon chumin masala powder
- 1 spoon Black pepper powder (as per taste)
- Half spoon ginger paste
- Half spoon garlic paste
- 100 gm butter
- Half spoon garam masala
- 100 gm cream
- 1 spoon salt
- Rade chilly powder
Cooking Method
To cook chicken tikka, first marinate the chicken in the tandoor using iron rods and roast it in the tandoor. To get a smoky flavour, the chicken is roasted in the tandoor. Then place a pan on the gas, keep the flame of the gas at 200°C (400°F). Then add 100g butter in the first pan. After the butter is heated, add the tandoor cooked chicken to it and cook on low flame for 10 minutes. Keep stirring it every now and then and keep watching. The chicken will start releasing its water and then cover the chicken. After this, take 50 grams of curd and 100 grams of cream in a bowl and beat it well. Cook the chicken on low flame and add the curd and cream to the chicken. Cook for 2 more minutes and then take it out and at last heat some butter and pour it on top and serve. Your buttery chicken tikka is ready.
Buttery Chicken Tikka is a unique dish that is one of the most unique dishes that tastes great when garnished with a variety of side dishes. Whether you are preparing a feast for friends or just for yourself, this creamy, spicy Chilli Chicken Tikka is sure to be a hit. Enjoy this comforting and creamy dish with a buttery texture, serve it to your friends and relatives, and enjoy your night.
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