Butter Chicken, also known as Murgh Makhani, is a dish that resonates with food lovers worldwide. Its rich, creamy texture and perfectly balanced spices make it an all-time favorite. Whether you’re hosting a dinner party or simply treating yourself, Butter Chicken never fails to impress. Let’s dive into this delightful recipe and learn about its history, ingredients, and how to prepare it.
The Origin Story of Butter Chicken
Butter Chicken’s history dates back to the 1950s in Delhi, India. The dish was first created at the legendary Moti Mahal restaurant by Kundan Lal Gujral, Kundan Lal Jaggi, and Thakur Dass. Leftover tandoori chicken was given a new life by simmering it in a tomato-based gravy enriched with butter and cream. This innovation transformed simple leftovers into a masterpiece and paved the way for one of the most beloved dishes globally.
Key Ingredients for Butter Chicken
Butter Chicken is a medley of carefully selected ingredients that work harmoniously to create its signature flavor. Here’s what you need:
For the Marinade:
- Chicken (Boneless or Bone-In): 500 grams, preferably thigh pieces for tenderness.
- Yogurt (Curd): 1 cup – acts as a tenderizer.
- Ginger-Garlic Paste: 2 tablespoons – enhances the aroma.
- Red Chili Powder: 1 teaspoon – adds heat.
- Turmeric Powder: ½ teaspoon – for color and mild flavor.
- Garam Masala: 1 teaspoon – a blend of warming spices.
- Salt: To taste.
- Lemon Juice: 1 tablespoon – balances the spices.
For the Gravy:
- Butter: 3 tablespoons—the soul of Butter Chicken.
- Tomatoes: 4 large, pureed—form the base of the gravy.
- Onion: 1 medium, finely chopped—for a touch of sweetness.
- Ginger-Garlic Paste: 1 tablespoon—repeated for a depth of flavour.
- Cashew Nuts: 10-12, soaked and blended—for creaminess.
- Fresh Cream: ½ cup—gives the gravy its silky texture.
- Red Chilli Powder: 1 teaspoon—for vibrant colour.
- Kasuri Methi (Dried Fenugreek Leaves): 1 teaspoon—lends a smoky flavour.
- Garam Masala: 1 teaspoon—for the finishing touch.
- Salt: To taste.
- Sugar: 1 teaspoon – balances the tanginess of the tomatoes.
- Green Chilies: 2, slit – optional, for additional heat.
For Garnish:
- Fresh cream drizzle.
- Fresh coriander leaves.
Step-by-Step Preparation
1. Marinate the Chicken
Start by mixing yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt in a bowl. Add the chicken pieces and coat them thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight, for the flavors to penetrate.
2. Grill or Sear the Chicken
You can grill the marinated chicken in a tandoor or oven until slightly charred. Alternatively, sear it in a hot skillet with a little oil. This step is crucial for adding depth and smokiness to the final dish.
3. Prepare the Tomato Gravy
- Heat butter in a pan and add the chopped onions. Sauté until golden brown.
- Add the ginger-garlic paste and cook until the raw aroma disappears.
- Pour in the pureed tomatoes and cook on medium heat until the oil separates.
- Stir in the red chili powder, garam masala, and salt. Allow the spices to bloom.
4. Blend for Creaminess
To achieve the iconic silky texture, cool the tomato-onion mixture slightly and blend it with the soaked cashews. Strain the mixture for an ultra-smooth gravy.
5. Combine Chicken and Gravy
Return the blended gravy to the pan, add the grilled chicken pieces, and simmer for 10-15 minutes. Stir in the fresh cream and sprinkle kasuri methi for a final burst of flavor.
6. Final Touch
Adjust the seasoning with sugar and salt. Garnish with a drizzle of cream and fresh coriander leaves.
Tips for Perfect Butter Chicken
- Use Fresh Ingredients: Fresh cream and ripe tomatoes are non-negotiable.
- Marinate Properly: The longer the marination, the better the flavor.
- Balance is Key: Achieve harmony between spice, tanginess, and sweetness.
- Don’t Rush: Allow the gravy to cook slowly for a deeper flavor.
- Experiment: Adjust spices to your heat tolerance and taste preferences.
Serving Suggestions
Butter Chicken pairs beautifully with:
- Naan or Roti: Soft, buttery Indian bread.
- Steamed Basmati Rice: A fragrant and light pairing.
- Jeera Rice: For a subtly spiced option.
A refreshing side of cucumber raita or pickled onions enhances the meal further.
Why Butter Chicken is a Global Favorite
Butter Chicken’s universal appeal lies in its versatility. It caters to a wide range of palates, from spice enthusiasts to those who prefer milder flavors. The dish’s creamy texture and comforting warmth make it a go-to option for special occasions and casual dinners alike. Its adaptability ensures that it can be enjoyed with a variety of sides, making it a beloved staple in Indian restaurants worldwide.
Butter Chicken and Health: A Balanced Perspective
While Butter Chicken is indulgent, you can make it healthier:
- Opt for Low-Fat Cream: To reduce calorie content.
- Grill Instead of Frying: For a lighter preparation.
- Limit Butter: Use ghee or olive oil as alternatives.
By tweaking the recipe slightly, you can enjoy this delicacy without guilt.
A Final Note
Butter Chicken is more than just a dish; it’s an experience. Its rich history, vibrant flavors, and the comfort it offers make it a timeless classic. Whether you’re a seasoned cook or a novice, Butter Chicken is a recipe that deserves a place in your repertoire. So, roll up your sleeves, gather the ingredients, and create this masterpiece in your kitchen. Your taste buds will thank you!
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